Welcome to our Restaurant

Our Foods

Combining local seasonal ingredients with an infinite spectrum of seafood from around the globe is the basis for Kizuna’s culinary philosophy. We invite our diners to explore their gastronomic boundaries by pairing traditional Peruvian and Japanese offerings with new and refreshing flavors and textures.

At Kizuna, we serve the freshest product we can procure every day and maintain close relationships with local farmers. The essence of Japanese cuisine is the ingredients; at kizuna we prepare our dishes using traditional Japanese and Peruvian ingredients with Japanese techniques for the most unique dining experience

We use seafood products that are sustainable and responsibly fished. We work with our suppliers on sourcing fish products that are traceable and to obtain that information whenever possible.Our goal is to maintain the quality, creativity and freshness of the food we serve while striving to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu.

COLD 

STEAK TARTAR 15
capers, pickles, shallots,
quail egg

HAMACHI CRUDO 18
Yellowtail, orange, ponzu,
aji limo, garlic brunoise

KUMAMOTO OYSTERS 3
cucumber pears, ponzu, chalaca 

CATCH OF THE DAY CEVICHE 15
White fish, leche de tigre, shallots, aji limo, cancha, cilantro

SAKE PASSION 16
King Salmon, passion fruit, crispy gyoza skin, aguaymanto

MAGURO NIKKEI 16
Big eye tuna, kyuri, avocado,
aji amarillo, tamari, kaiware

FOIE GRAS SUSHI 7

BIG EYE TUNA TACO 5
avocado, green onion, seaweed,cucumber,sesame seeds, sushi rice

SPICY TUNA TACO 4
green onion, cucumber, avocado, seaweed, sesame seeds, sriracha aioli

WHITE FISH TACO 4
white fish, napa cabbage, mango, spicy mayo

BIG EYE TUNA POKE BOWL 16
avocado, green and sweet onion, seaweed, cucumber, sesame seeds, tamari, sushi rice

KING SALMON POKE BOWL 14
green and sweet onion, edamame, cucumber, sesame seeds, fresh shiso, cilantro aioli, sushi rice

HOT

BONE MARROW WITH UNI 17
bone marrow, uni on top

PERUVIAN CRISPY CALAMARI 16
blue corn, tamarind sauce`

CHAR-GRILLED SPANISH OCTOPUS 17
roasted fingerling potatoes, bacon bits, char grilled scallions, salsa verde sauce.

AJI DE GALLINA 16
chicken, aji amarillo,potato, olives, quail egg

WHOLE BRONZINO 26

brown butter, capers, fried garlic, lemon, parsley, tomatoes

HOT ROCK Sliced filet mignon, ponzu, yuzu kosho 21

KAISEN GOHAN 25
Scallops,shrimp,calamari,rice,aji panca,negi,tomato

PAN SEARED KING SALMON 25
asparagus, cilantro aioli

LOBSTER RISOTTO 25

BRAISED SHORT RIBS 18
sweet potato, white asparagus, cilantro sauce

CHURRASCO FILET MIGNON 29
roasted red potato, caramelized onions, creamy mushroom sauce, chimichurri.

FILET MIGNON
6 oz 35 8 oz 45

PORK BELLY COTTON CANDY 4
braised pork belly, spun sugar

POKE BOWLS

BIG EYE TUNA 14
Big eye tuna, avocado, green and sweet onion, seaweed, cucumber, chili flakes, sesame seeds, roasted sesame oil, tamari, sushi rice

KING SALMON 12
green and sweet onion - edamame - cucumber - sesame seeds - fresh shiso - ponzu fresh sauce, sushi rice

SUSHI TACOS

 BIG EYE TUNA 6
avocado, green onion, seaweed, cucumber, chili flakes, sesame seeds, tamari, sushi rice, crispy nori taco

SPICY TUNA 4

Big eye tuna, green onion, cucumber, avocado, seaweed, sesame seeds, sriracha aioli, sushi rice, nori taco

KING SALMON 5
red onion, avocado, cucumber, pickled ginger, cilantro mayo, nori tortilla.

FISH TACO 5
white fish, napa cabbage, mango, spicy mayo

SOFT SHELL CRAB TACO 6
fresh pineapple, wasabi mayo

sauces
peppercorn 3
chimichurri 3

sides
grilled asparagus 10
roasted garlic mashed potatoes 9
home made fries 5

 

BRUNCH MENU

Eggs Benedict
soft shell crab benedict 12
smoked salmon benedict 12

BACON EGG & CHEESE 10
brioche toast, spicy mayo

UNI & EGGS 12
sea urchin, ikura, scrambled eggs

AVOCADO CEVICHE 12
half avocado stuffed with ceviche

FRENCH TOAST 16
brioche loaf topped with bananas foster, strawberries & vanilla gelato
(made with banana liqueur & rum)

LUMP CRAB & AVOCATO TOAST 15
served with fried egg

SALMON & AVOCADO TOAST 12
Norwegian smoked salmon, avocado, tomatoes, red onions

BIG EYE TUNA POKE BOWL 16
avocado, green and sweet onion, seaweed, cucumber, sesame seeds, tamari, sushi rice

KING SALMON POKE BOWL 14
green and sweet onion, edamame, cucumber, sesame seeds, cilantro aioli, sushi rice

BIG EYE TUNA TACO 5
avocado, green onion, seaweed,
cucumber, sesame seeds, sushi rice

SPICY TUNA TACO 4
green onion, cucumber, avocado, seaweed, sesame seeds, sriracha aioli

WHITE FISH TACO 4
white fish, napa cabbage, mango, spicy mayo

SOFT SHELL CRAB TACO 6
fresh pineapple, wasabi mayo

STEAK & EGGS 18
hanger steak, eggs, mixed greens

BURRATA SALSA VERDE
tomatillo sauce, sour cream